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Greek Stuffing

Greek Stuffing by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 20 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Greek Rice

Greek Rice by Mary Joseph

5 votes
Prep 10 min - Cook 20 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min
St. Patrick's Day Irish Champ

St. Patrick's Day Irish Champ by John Spottiswood

4 votes
Prep 20 min - Cook 40 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings by Foodiewife

2 votes
Prep 30 min - Cook 15 min
Roasted orange Hokkaido squash

Roasted orange Hokkaido squash by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Quick and Tasty Greek Cauliflower

Quick and Tasty Greek Cauliflower by Salad Foodie

2 votes
Prep 10 min - Cook 5 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min