All recipes » Side dishes » European
Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Bechamel Sauce by Chef Smith
2 votes
Prep 5 min - Cook 25 min
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Pommes frites (the original 'French fries') by Frank Fariello
2 votes
Prep 10-15 min - Cook 10-15 min
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Eggplant beignets by Guest of winter
3 votes
Prep 1.5 hours - Cook 30 min
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Butternut squash casserole by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 30 min
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 min - Cook 45 min
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German Style Home Fries by Chef Smith
2 votes
Prep 15 min - Cook 30 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Croatian white onion sauce by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 20 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Roasted Eggplant by Evil Fairy
1 vote
Prep 10 min - Cook 30 min
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