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Corn Souffle

Corn Souffle by Terri Jordan

14 votes
Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Cracker Barrel's Hash Browns Casserole

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

8 votes
Cook 45 min
Roasted Potatoes, Carrots, and Onions

Roasted Potatoes, Carrots, and Onions by John Spottiswood

15 votes
Prep 10 min - Cook 1 hours
Canning Beets

Canning Beets by Jennifer

3 votes
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs by Micheline

10 votes
Prep 45 min - Cook 6-8 hours
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Fried Pasta

Fried Pasta by kathy vegas

6 votes
Prep 10 min - Cook 30 min
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood

18 votes
Prep 5 min - Cook 10 min
A Baked Potato

A Baked Potato by Amos Miller

45 votes
Prep 5 min - Cook 60 min
Chili Sauce

Chili Sauce by Salad Foodie

4 votes
Prep 1.5 hours - Cook 2 hours
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

2 votes
Prep 1 hours - Cook 2-4 min