All recipes » Side dishes » Saute
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Red sauce for chinese chicken balls by Micheline
2 votes
Prep 5 min - Cook 5 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Esquites by Jose Garces
2 votes
Prep 20 min - Cook 45 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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PADANG EGGPLANT by Linda Tay Esposito
1 vote
Prep 30 min - Cook 15 min
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