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Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Sauteed Green Beans with Bacon & Onions

Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"

1 vote
Prep 7 min - Cook 7 min
Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Tindora/Dondakaya curry

Tindora/Dondakaya curry by Padmaja

1 vote
Prep 15 min - Cook 20 min
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Bulgur Pilaf

Bulgur Pilaf by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

4 votes
Prep 10 min - Cook 15 min
Tasty Hasty Potatoes

Tasty Hasty Potatoes by Barbara Ann Day

1 vote
Prep 10 min - Cook 15 min
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice by Micheline

2 votes
Prep 30 min - Cook 30 min