Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Side dishes » Saute

	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Simple Charred Vegetable Rice by Nancy Miyasaki 2 votes Prep 5 min - Cook 20 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Quinoa, Kale And Chickpea Salad by Amanda Natividad 1 vote Prep 10 min - Cook 30 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori 2 votes Prep 5 min - Cook 10 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min
	Nasi Tahu Margarin by Veronica Lucia 1 vote Prep 2 min - Cook 3 min
	Salsa Ranchera by Kathleen is Cooking in Mexico 3 votes Prep 20 min - Cook 15 min