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	Exotic Spiced Pineapple Rice by Micheline 2 votes Prep 30 min - Cook 30 min
	Quinoa, Kale And Chickpea Salad by Amanda Natividad 1 vote Prep 10 min - Cook 30 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Thai Peanut Sauce Fried Rice by Nick Roche 3 votes Prep 20 min - Cook 40 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Arugula Risotto by TheSpoonful 1 vote Prep 5 min - Cook 35 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Apple and Raisin Chutney Recipe by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min