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  • Orange Marjoram Carrots

    1 vote
    Orange Marjoram Carrots
    Prep: 5 min Cook: 15 min Servings: 4
    by Robyn Savoie
    380 recipes
    >
    It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.

    Ingredients

    • 3 Cups Carrot, Sliced or 1 Lb. Baby Carrots
    • 1/2 Cup Water
    • 2 Tbsp. Butter
    • 1 Tbsp. Orange Juice
    • 1 Tbsp. Honey
    • 1/2 Tsp. Dry Marjoram

    Directions

    1. In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
    2. Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.

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    Comments

    • judee
      judee
      I love the simplicity and flavors of this colorful side dish.
      • Robyn Savoie
        Robyn Savoie
        Thank you

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