Orange Marjoram CarrotsPrep: 5 min Cook: 15 min Servings: 4by Robyn Savoie381 recipes>
It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.
- 3 Cups Carrot, Sliced or 1 Lb. Baby Carrots
- 1/2 Cup Water
- 2 Tbsp. Butter
- 1 Tbsp. Orange Juice
- 1 Tbsp. Honey
- 1/2 Tsp. Dry Marjoram
- In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
- Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.
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