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	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori 4 votes Prep 15 min - Cook 24 min
	Channa Masala by John Spottiswood 1 vote Prep 25 min - Cook 25 min
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci 1 vote
	Bok Choy Sauteed with Garlic & Ginger by Suzi 1 vote Prep 10 min - Cook 10 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Sauteed Spinach with Leeks by Its a Food Fetish 1 vote Prep 5 min - Cook 5 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Green Beans, Red Potatoes and Pasta by Julia Ann Souders 1 vote Prep 20 min - Cook 15 min
	Garlic Rice by John Spottiswood 4 votes Prep 5 min - Cook 30 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Sauteed Kale with Bacon and Cashews by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine 1 vote Prep 5 min - Cook 10 min