All recipes » Beans & lentils » Saute
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Quinoa, Kale And Chickpea Salad by Amanda Natividad
1 vote
Prep 10 min - Cook 30 min
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Warm white bean saute by John Spottiswood
3 votes
Prep 10 min - Cook 20 min
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Channa Masala by John Spottiswood
1 vote
Prep 25 min - Cook 25 min
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Beans Tuscany Improv by Rich H
1 vote
Prep 10 min - Cook 20 min
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Fun With Favas!! by kathy gori
1 vote
Cook 30 min
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Southwestern Succotash by Ken Hulme
1 vote
Prep 5 min - Cook 20 min
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Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 2 min - Cook 10 min
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