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Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
FASOLIA (WHITE BEANS)

FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 5 min - Cook 40 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Quinoa, Kale And Chickpea Salad

Quinoa, Kale And Chickpea Salad by Amanda Natividad

1 vote
Prep 10 min - Cook 30 min
Warm white bean saute

Warm white bean saute by John Spottiswood

3 votes
Prep 10 min - Cook 20 min
Channa Masala

Channa Masala by John Spottiswood

1 vote
Prep 25 min - Cook 25 min
Beans Tuscany Improv

Beans Tuscany Improv by Rich H

1 vote
Prep 10 min - Cook 20 min
Fun With Favas!!

Fun With Favas!! by kathy gori

1 vote
Cook 30 min
Southwestern Succotash

Southwestern Succotash by Ken Hulme

1 vote
Prep 5 min - Cook 20 min
Peas & Pancetta

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 2 min - Cook 10 min