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Red sauce for chinese chicken balls

Red sauce for chinese chicken balls by Micheline

2 votes
Prep 5 min - Cook 5 min
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice by Nick Roche

3 votes
Prep 20 min - Cook 40 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Pasta Vegetable Medley

Pasta Vegetable Medley by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice by Micheline

2 votes
Prep 30 min - Cook 30 min
Caramelized Onions: Savory Garlic And Bourbon Onion Jam

Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine

1 vote
Prep 15 min - Cook 60 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

1 vote
Prep 5 min - Cook 30 min
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

1 vote
Prep 5 min - Cook 4 1/2 min
Ampalaya with Vermicelli

Ampalaya with Vermicelli by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Three Green Circus Stir-fry

Three Green Circus Stir-fry by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min