All recipes » Side dishes » Saute » Winter
Red sauce for chinese chicken balls by Micheline
2 votes
Prep 5 min - Cook 5 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Exotic Spiced Pineapple Rice by Micheline
2 votes
Prep 30 min - Cook 30 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Green Beans, Red Potatoes and Pasta by Julia Ann Souders
1 vote
Prep 20 min - Cook 15 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine
1 vote
Prep 15 min - Cook 60 min
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Toasted Couscous Pilaf by Farrell May Podgorsek
2 votes
Prep 15 min - Cook 15 min
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Burdock Root from the Farmers Market at Union Square by Karen Schuld
1 vote
Prep 15 min - Cook 20 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
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