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	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori 2 votes Prep 20 min - Cook 30 min
	Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy 1 vote Prep 15 min - Cook 15 min
	Burdock Root from the Farmers Market at Union Square by Karen Schuld 1 vote Prep 15 min - Cook 20 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Apple and Raisin Chutney Recipe by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Lemon Tarragon Sauce by Charlene Cole Ribaudo 1 vote Prep 5 min - Cook 15 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi 1 vote
	Caramelized Sweet Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Mashed Favas with Warm Tomatoes and Feta by Mark Bittman 3 votes Cook 20 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Spicy Plum Sauce by erin de martini 1 vote Prep 10 min - Cook 30 min
	Asparagus and Shitake Mushrooms by John Spottiswood 8 votes Prep 15 min - Cook 10 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min