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Spaghetti sea food
Prep: 15 min Cook: 15 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Spaghetti sea food Ingredients
- Spaghetti 80 gr
- Calamari 30 gr
- Clams 80 gr
- Roasted garlic 5 gr
- Olive oil 1 cl
- Chopped parsley 5 gr
- Fish stock 5 cl
Directions
- a. Saute the seafood in olive oil discard the shells, add the roasted garlic, the fish stock then the spaghetti, add diced tomato and chopped parsley, check the seasonning
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