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	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Southwestern Spinach by Patrick Travis 1 vote Prep 2 min - Cook 5 min
	ChOkHa by Sangeeta Shah 1 vote Prep 20 min - Cook 20 min
	Morel Mushroom Pan Sauce by pescador 2 votes Prep 30 min
	Summer Corn with Bell Pepper by Nancy Miyasaki 3 votes Prep 10 min - Cook 10 min
	Asparagus in Miso-Butter Sauce by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Ampalaya with Vermicelli by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Mushrooms with Chipotle Chilies by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Green Beans With Someting Extra! Plus A Giveaway! by kathy gori 1 vote Prep 10 min - Cook 15 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Noodles with Ginger and Cilantro by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Bok Choy and Carrots by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min