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Bok Choy and Carrots
Prep: 15 min Cook: 15 min Servings: 4by Julia Ann Souders63 recipes>A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. Ingredients
- 1 tablespoon of olive oil.
- 1 cup carrots, diced in 1/2 pieces.
- 2 cups of bok choy, sliced and diced
- 1/4 - 1/2 teaspoon roasted red pepper flakes.
- salt and pepper to taste.
- 1-2 tablespoons of low fat chicken broth if neededm
Directions
- Prepare the vegetables ahead by cutting and dicing.
- Heat oil in heavy skillet (cast iron skillet is great).
- Add the roasted red pepper flakes.
- Add the carrots and cook for 5-7 minutes.
- Stir in the bok choy, stalk first to soften.
- Add the leaves of the bok choy.
- Cook until all is tender.
- May add 2 T of broth if need more liquid.
- Serve.
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