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  • Mushrooms with Chipotle Chilies

    1 vote
    Mushrooms with Chipotle Chilies
    Prep: 15 min Cook: 20 min Servings: 6
    by Robyn Savoie
    269 recipes
    >
    Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

    Ingredients

    • 2 Dried Chipotle Chilies, To Taste
    • 6 Cups Button Mushrooms, Whole
    • 4 Tbsp. Vegetable Oil
    • 1 Small Onion, Diced
    • 2 Cloves Garlic, Chopped
    • 1 Small Bunch Fresh Cilantro, Snipped

    Directions

    1. Soak dried chilies in a bowl of hot water for about 10 minutes or until they are softened; drain. Cut off the stalks, then slit the chilies and scrape out the seeds. Chop the flesh finely.
    2. Trim the mushrooms, then clean them with a damp cloth or kitchen paper. If they are large, cut them in half.
    3. Heat oil in a large frying pan. Add the onion, garlic, chilies and mushrooms and stir until evenly coated in the oil. Fry for 6 - 8 minutes, stirring occasionally, until the onion and mushrooms are tender.
    4. Season to taste with salt and pepper, add cilantro; toss. Spoon into a serving dish. Serve hot.
    5. Tip: You can easily use the canned chipotles in adobo sauce. Follow instructions in number one, minus the soaking.

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