• Three Green Circus Stir-fry

    1 vote
    Three Green Circus Stir-fry
    Prep: 5 min Cook: 5 min Servings: 6
    by Smokinhotchef
    314 recipes
    This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!


    • 1/4 lb. baby bok choy, rinsed and patted dry, halved and trimmed
    • 2 c. fresh broccoli florets, rinsed and patted dry
    • 1 c. snow peas, rinsed and patted dry
    • 4 green onions, white parts only
    • 2 cloves garlic, pressed or finely minced
    • 1 roasted red pepper in jar, chopped
    • splash of seasoned rice vinegar
    • splash of rice wine
    • 1 tbsp. hoisin sauce
    • 1 tsp.brown sugar
    • Kosher salt and fresh cracked black pepper to taste
    • Olive oil for drizzling


    1. In a large saute pan or wok over medium high heat, drizzle vessel with oil and add bok choy, broccoli, snow peas and garlic.
    2. Saute for about 2 minutes, then season to taste.
    3. Cook for an additional minute and add splashes of vinegar and rice wine to deglaze.
    4. Toss in red pepper .
    5. Toss with hoisin and brown sugar. Remove from heat.
    6. Serve immediately or at room temperature.

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