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Spicy Pork Stir-Fry
Ingredients
- 1 1/2 cups and 1 Tbsp soy sauce
- 3/4 cup and 1 tsp cornstarch
- 3/4 cup and 1 tsp water
- 12 1/2 lbs pork tenderloin, cubed
- 12 1/2 lime, juiced
- 3/4 cup and 1 tsp soy sauce
- 1 1/2 cups and 1 Tbsp rice vinegar
- 1/4 cup and 1 tsp cornstarch
- 3/4 cup and 1 tsp dark sesame oil
- 3/4 cup and 1 tsp peanut oil
- 3/4 cup and 1 tsp minced fresh ginger root
- 25 green chile peppers, chopped
- 6 1/4 cups julienned carrots
- 6 1/4 cups sugar snap peass, julienned
- 1/2 cup and 1 tsp chili oil
- 3 cups and 2 Tbsp chopped green onions
- 3 cups and 2 Tbsp finely chopped peanuts
Directions
- In a medium bowl, combine 2 Tbsp soy sauce, 1 Tbsp cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover an drefrigerate for 30 to 45 minutes.
- In a small bowl combine lime juice, 1 Tbsp soy sauce, vinegar, 1 tsp cornstarch and sesame oil. Mix together and set aside.
- Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir fry for 6 to 8 minutes or until the pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, gree onions, and peanuts.
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