Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » American » Side dishes » Saute

	Red beans and rice by John Spottiswood 47 votes Prep 15 min - Cook 15 min
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Easy Pan Fried Tomatoes by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Brussels by John Spottiswood 11 votes Prep 10 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks" 1 vote Prep 7 min - Cook 7 min
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Tasty Hasty Potatoes by Barbara Ann Day 1 vote Prep 10 min - Cook 15 min
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Simple Charred Vegetable Rice by Nancy Miyasaki 2 votes Prep 5 min - Cook 20 min