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  • Sauteed Brocolli Rabe, Collard Greens, or Kale

    3 votes
    Sauteed Brocolli Rabe, Collard Greens, or Kale
    Prep: 5 min Cook: 5 min Servings: 4
    by Nancy Miyasaki
    193 recipes
    >
    This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily get too salty!

    Ingredients

    • 2 Tbsp olive oil
    • 4 garlic cloves minced
    • 2 bunches broccoli rabe, collard greens or kale, stemmed and chopped
    • 2 teaspoons rice vinegar
    • Seasoning salt and freshly ground pepper to taste

    Directions

    1. In a skillet, heat oil over medium heat. Add garlic and saute 30 seconds till translucent.
    2. Increase to Med-high and add the greens. Toss with tongs until wilted (3-4 min for Rabe or Collards, 5-6 minutes for Kale). Add vinegar, salt and pepper. Taste and adjust. Serve immediately.

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    Reviews

    • John Spottiswood
      John Spottiswood
      Very good but not great. I'm still looking for the perfect bitter greens recipe. Please post one if you have one!

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