So easy and so good for you. Gotta love brussels. Oven roasted are really delicious and with the ingredients listed above, oven roasting those brussels would be outstanding.
www.applecrumbles.com
-
Brussels
No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian. Ingredients
- 1 lb smaller Brussels sprouts, cleaned, trimmed, left whole
- 1/2 large yellow onion, slivered
- 1/4 cup (or less) olive oil
- 1/4 - 1/2 tsp garlic powder
- salt and pepper
- 3 TBSP soy sauce
- 1/4 cup water
Directions
- Sauté onions and Brussels until browned
- Add salt, pepper, garlic power and mix
- Add soy and water and mix
- Cover and steam for 5 mins on low heat
- Remove from heat let stand covered for 5 mins.
Share Recipe
Similar Recipes
Reviews
Ah, you made us look! LOL ... I love Brussels Sprouts - Now, if I can only get my mom to eat them. This recipe sounds yum-ful!
What a fantastic way to prepare! I made Brussels Sprouts this week for the first time.. used balsamic vinegar and shaved extra sharp white cheddar after I roasted them in the oven with EVOO and lemon pepper.
Gotta try this recipe, though!
p.s.
i'll try thisd new recipe of yours i know its good!! thanks
gotta love brussel sprouts....i have made them this way before,send more recipes ..please,i like going through them and visualizing what they will taste like.
Simple and tasty. I used minced garlic instead of the powder. Still was delish!
Leave a review or comment
Comments