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	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Quinoa, Kale And Chickpea Salad by Amanda Natividad 1 vote Prep 10 min - Cook 30 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Sauteed Zucchini with Peppers by Salad Foodie 1 vote Prep 10 min - Cook 6 min
	Green Garlic Aioli by Erica Holland-Toll 5 votes Prep 10 min - Cook 20 min
	Warm white bean saute by John Spottiswood 3 votes Prep 10 min - Cook 20 min
	Tacos and Spanish Rice by Murtaugh Clan 2 votes Prep 10 min - Cook 30 min
	Dijon Smoked Garlic Bechamel Sauce by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Potato Pancakes by Robyn Savoie 1 vote Prep 25 min - Cook 10 min
	Glazed Parsnip by Ella Mangelos Velthoen 1 vote Prep 15 min - Cook 20 min
	Arugula Risotto by TheSpoonful 1 vote Prep 5 min - Cook 35 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci 1 vote