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  • Tasty Hasty Potatoes

    1 vote
    Tasty Hasty Potatoes
    Prep: 10 min Cook: 15 min Servings: 2
    by Barbara Ann Day
    4 recipes
    >
    Aromatic and quick to prepare! A great side dish.

    Ingredients

    • 2 tablespoons cooking oil, or as needed
    • 2 large red potatoes, whole
    • 1 teaspoon vegetable oil
    • 2 cups cilantro, chopped fresh
    • 1 clove garlic, minced or pressed
    • 1/2 teaspoon cumin
    • 1 tablespoon fresh lemon juice
    • salt and pepper, to taste
    • 2 green onion, sliced, for garnish

    Directions

    1. 1. Puncture the potatoes with a fork and microwave about 5 minutes until fairly well done but not mushy. Cool the potatoes and cut into small cubes.
    2. 2. Heat the oil in a skillet over medium heat. saute the potatoes until they beggin to brown nicely, then and add cilantro and garlic; cook and stir for about 5 minutes. Add the cumin, lemon juice and season with the salt and pepper. Stir to coat the potatoes, garnish with the green onions and serve.
    3. 3. *If you like things a little spicy you can add finely chopped and seeded jalapeño pepper to the potatoes when sauteeing.

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