All recipes » Side dishes » Asian » Saute
Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Asparagus and Shitake Mushrooms by John Spottiswood
8 votes
Prep 15 min - Cook 10 min
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori
4 votes
Prep 15 min - Cook 24 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Garlic Rice by John Spottiswood
4 votes
Prep 5 min - Cook 30 min
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Sukha Aloo - Potatoes with Indian spices by John Spottiswood
4 votes
Prep 10 min - Cook 15 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori
2 votes
Prep 20 min - Cook 30 min
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori
2 votes
Prep 5 min - Cook 10 min
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beetroot raita (Step by Step with photo) by swati paathak
2 votes
Prep 15 min - Cook 5 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Exotic Spiced Pineapple Rice by Micheline
2 votes
Prep 30 min - Cook 30 min
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Red sauce for chinese chicken balls by Micheline
2 votes
Prep 5 min - Cook 5 min
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chatpata baigon mirchi by sunil k.nayar
2 votes
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