All recipes » Asian » Saute
Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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Asparagus and Shitake Mushrooms by John Spottiswood
8 votes
Prep 15 min - Cook 10 min
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South Indian Chicken Curry by Mihir Shah
7 votes
Prep 15 min - Cook 45 min
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Savory Rice with Lentil Curry - Khichuri by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori
4 votes
Prep 15 min - Cook 24 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Garlic Rice by John Spottiswood
4 votes
Prep 5 min - Cook 30 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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Sukha Aloo - Potatoes with Indian spices by John Spottiswood
4 votes
Prep 10 min - Cook 15 min
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Ginger-Hoisin Seared Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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