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	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	PF Changs Chicken Noodle Soup Copy Cat by Lisa 14 votes Prep 15 min - Cook 20 min
	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min - Cook 20 min
	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Steam Tofu With Fish by Cindy 4 votes Prep 20 min - Cook 15 min
	Japanese Street Crepes by LittleJapanMama 1 vote Prep 5 min - Cook 20 min
	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	Salmon Furikake by Rita Noguchi 5 votes Prep 5 min - Cook 20 min
	Cabbage Pachadi (salad) by Latha Samu 10 votes Prep 10 min
	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Cauliflower & Potatoes ~ Indian style by Amos Miller 8 votes Prep 15 min - Cook 20 min
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min
	Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow 3 votes Prep 1 hours - Cook 45 min
	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min