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  • Steam Tofu With Fish

    4 votes
    Steam Tofu With Fish
    Prep: 20 min Cook: 15 min Servings: 1
    by Cindy
    6 recipes
    >
    Very simple and yet delicious dish.Goes very well with steam white rice.

    Ingredients

    • Ingredients:
    • 1 block soft tofu
    • Few slices of fish fillet.
    • Sauce:
    • 1 tbsp oil
    • 1 tsp chopped garlic
    • 1 tsp chopped ginger
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/2 tsp sugar
    • 2 tbsp water
    • Dash of pepper and sesame oil
    • Some shredded spring onion for garnishing

    Directions

    1. Heat up oil and saute ginger and chopped garlic until fragrant.
    2. Add in the remaining ingredients and bring to boil.Dish up.
    3. Arrange tofu onto a serving plate and put sliced fish on top.
    4. Steam at high heat for 13 minutes.
    5. Remove and pour away the excess water.
    6. Pour over the sauce and garnish with shredded spring onion on top and serve.

    Reviews

    • John Spottiswood
      John Spottiswood
      We made this tonight and it was delicious. Our 4 year old had about 5 servings of the soft tofu. He loved it! This is a mild flavored dish that everyone will enjoy. We added a few shrimp because we had them and doubled the recipe and the sauce. I would recommend doing 1.5 times the sauce, as we ended up without quite enough to spoon over the tofu and fish. Overall, a great dish. We've added a picture of ours to the pictures. Thanks for sharing Cindy!
      1 reply
      1
      • Cindy
        Cindy
        Glad that you like it ^^
      • Padma Priya Manikam
        Padma Priya Manikam
        Hi Cindy, I finally tried this recipe (the sauce esp) but had to use firmer tofu since they ran out of silky soft ones & instead of steaming I actually lightly fried it first before tossing in the sauce. It was a big hit with my husband. I also used fried onions & red chilies as extra garnish. Thanks!
        1 reply
        • Cindy
          Cindy
          I'm so glad that you like it very much ^^

        Comments

        • Padma Priya Manikam
          Padma Priya Manikam
          What fish can we use?
          2 replies
          • Cindy
            Cindy
            You can use any fish fillet, I used Dori fish :)
            • Padma Priya Manikam
              Padma Priya Manikam
              Thank you. I'm going to try this soon!
          • Padma Priya Manikam
            Padma Priya Manikam
            I love tofu & this is a simple dish to prepare. I'm going to try this really soon.
            • John Spottiswood
              John Spottiswood
              This looks awesome Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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