All recipes » Japanese
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Japanese Street Crepes by LittleJapanMama
1 vote
Prep 5 min - Cook 20 min
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Ahi Tuna Tower by Michele Glauser
3 votes
Prep 25 min - Cook 30 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau
5 votes
Prep 5~ min - Cook 20 min
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Microwave Cookies by ochikeron
3 votes
Prep 7 min - Cook 3 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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nog-a-sake by Devin
1 vote
Prep 5 min
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Wasabi Aioli Sauce by Maher Hazine
2 votes
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Okinawan Sweet Fritters by Tamara Daugherty
3 votes
Prep 15 min - Cook 4-6 min
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SPAM CALIFORNIA ROLL by Robert-Gilles Martineau
1 vote
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau
3 votes
Cook 10~ min
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau
1 vote
Prep 1~ hours
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