MENU
Japanese Street Crepes

Japanese Street Crepes by LittleJapanMama

1 vote
Prep 5 min - Cook 20 min
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

4 votes
Prep 1 hours - Cook 20 min
Ahi Tuna Tower

Ahi Tuna Tower by Michele Glauser

3 votes
Prep 25 min - Cook 30 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

3 votes
Prep 15 min - Cook 15 min
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau

5 votes
Prep 5~ min - Cook 20 min
Microwave Cookies

Microwave Cookies by ochikeron

3 votes
Prep 7 min - Cook 3 min
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
nog-a-sake

nog-a-sake by Devin

1 vote
Prep 5 min
Wasabi Aioli Sauce

Wasabi Aioli Sauce by Maher Hazine

2 votes
Okinawan Sweet Fritters

Okinawan Sweet Fritters by Tamara Daugherty

3 votes
Prep 15 min - Cook 4-6 min
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL by Robert-Gilles Martineau

1 vote
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau

3 votes
Cook 10~ min
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau

1 vote
Prep 1~ hours