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Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
yaki soba(fried china soba)

yaki soba(fried china soba) by kiyoaki kato

1 vote
Prep 10 min - Cook 15 min
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 15~ min
Japanese Fried Chicken; My Hometown Style

Japanese Fried Chicken; My Hometown Style by Yu

2 votes
Cook 30 min
Chicken Katsu

Chicken Katsu by Ben Freeman

3 votes
Prep 20 min - Cook 20 min
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

1 vote
Prep 5 min - Cook 5 min
Assorted Tempura and Kakiage

Assorted Tempura and Kakiage by Yu

1 vote
Prep 45 min - Cook 30 min
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau

2 votes
Prep 20 min - Cook 5~ min
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 3~ min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Yakimeshi(fried Rice)

Yakimeshi(fried Rice) by kiyoaki kato

1 vote
Prep 20 min - Cook 15 min
chicken tempura

chicken tempura by yuji hirose

1 vote
Prep 10 min - Cook 30 min