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Sauteed Liver with Garlic Stems
For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low and balanced. Makes for a great snack with a beer! Ingredients
- Liver (sliced): 150 g (choose the liver according to your priorities!)
- Garlic stems: 5 or 6
- Garlic: 1 clove
- Soy sauce: 2 tablespoons
- Japanese sake: 2 tablespoons
- Water: 50 ml/cc
- Salad oil: 1 tablespoon
Directions
- -Slice the garlic thinly. Cut the garlic stems into 6~7 cm long pieces.
- -Mix the soy sauce, Japanese sake and water as a sauce in a separate bowl.
- -Heat the oil in a frypan over a strong fire. Stirfry sliced garlic and liver together.
- -Once the liver is almost cooked add garlic stems and sauce.
- -Cover with lid, reduce fire and simmer it for about 3 minutes.
- -Serve immediately.
- NOTES:
- There are many possible variations to this recipe:
- -add spices of your liking, especially black pepper and chilies.
- -add vegetables, especially leaf vegetables.
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