-
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi
Prep: 5 min Cook: 5 min Servings: 2by Robert-Gilles Martineau133 recipes>Easy Vegan Japanese recipe! Ingredients
- Shimeji mushrooms: 1 pack or a large fistful
- Bell Peppers: 2
- Umeboshi/Pickled Japanese plums: 2
- Olive oil: 2 tablespoons
- Black pepper: to taste
- Soy sauce: a little
- Optional spices (chili pepper): to taste
Directions
2.Cut the bell peppers in trips. Make sure you have discarded all the seeds. They are not easily digested.Similar Recipes
Reviews
Leave a review or comment
Comments