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Fried Lotus Roots
Prep: 5 min Cook: 5 min Servings: 1by Yuri Matsuura1 recipe>Just try this recipe ! It is very good for appetizer and also for children's snack. Ingredients
Directions
- Slice lotus roots as thinly as possible.
- Heat frying oil at low heat.(150 ℃)
- Place sliced lotus roots in the pan, and fry slowly, until crispy.
- Drain on paper towel and taste with salt.
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