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  • Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

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    Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce
    Cook: 5~ min Servings: 3
    by Robert-Gilles Martineau
    133 recipes
    >
    Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season!

    Ingredients

    • Yellowtail slices/steaks: 3
    • Salad Oil: 1 tablespoon
    • Tare/sauce:
    • Soy sauce: 4 tablespoons
    • Mirin/sweet sake: 4 tab;espoons
    • Japanese sake: 4 tablespoons
    • Sugar: 2 tablespoons

    Directions

    1. - Prepare the tare/sauce first by mixing all the ingredients well in a small bowl.
    2. -Heat oil in frypan.
    3. Fry fish on the their skin first, however narrow. Then fry on one side util a nice colour is attained.
    4. -fry other side until a nice colour is attained. Lower fire. Cover with lid and steam fry for 2~3 minutes.
    5. -Add all tare/sauce.
    6. Fry on a low fire for 7~8 minutes, scooping the sauce over the fish regularly.
    7. It will be ready whenthe sauce has reduced and started caramelizing!
    8. NOTE:
    9. -Serve it topped with grated daikon!

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