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Togarashi Grilled Shishito Peppers

Togarashi Grilled Shishito Peppers by Homemade & Yummy

1 vote
Prep 10 min - Cook 8 min
Microwave Cookies

Microwave Cookies by ochikeron

3 votes
Prep 7 min - Cook 3 min
SPAM Pork Tsukune

SPAM Pork Tsukune by ochikeron

2 votes
Prep 10 min - Cook 10 min
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 10~ min
Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 5~ min
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Okinawan Sweet Fritters

Okinawan Sweet Fritters by Tamara Daugherty

3 votes
Prep 15 min - Cook 4-6 min
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min