All recipes » Japanese » 500 or fewer calories

	Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau 4 votes Prep 5 min - Cook 10~ min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Chicken Teriyaki Stir Fry by Salad Foodie 1 vote Prep 25 min - Cook 15 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Japanese Teriyaki Chicken by manabu masuda 11 votes Prep 30 min - Cook 15 min
	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	Yakatori by Aspen Lee-Moulden 3 votes Prep 4 min - Cook 15 min
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	Kanazawa Magic Dressing by simpleyum 3 votes Prep 5 min
	VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 40 min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Katsu sauce by Ben Freeman 3 votes Prep 3 min
	Japanese Soba Noodles with Ginger Soy Sauce by AmandaE 1 vote Prep 10 min - Cook 20 min
	Grilled Unagi by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 3~ min

« 1 2 3 »