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Katsu sauce
A dipping sauce for fried meats Ingredients
- 1 c ketchup
- 1/4 c Worcestershire sauce
- 1 tsp mustard powder
- 1/4 tsp ginger powder
- 1/2 tsp water, about
Directions
- In a small bowl, add just enough water to the mustard and ginger to form a paste.
- Mix in the ketchup and Worcestershire sauce until smooth
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