All recipes » Japanese » Vegetables
Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Famous Nagano Kabucha & Shitake Soup by John Spottiswood
6 votes
Prep 15 min - Cook 20 min
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Simmered Daikon Radish (forofuki-daikon) by John Spottiswood
1 vote
Prep 10 min - Cook 35 min
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Yukari Marinated Cucumber by ochikeron
1 vote
Prep 5 min
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miso ojiya-rice porridge. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Kabocha Pumpkin Salad by Yu
1 vote
Prep 10 min - Cook 10 min
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yaki soba(fried china soba) by kiyoaki kato
1 vote
Prep 10 min - Cook 15 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Sesame milk shake by kiyoaki kato
1 vote
Prep 2 min - Cook 3 min
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Sauteed Chicken Breasts with Soy Glaze by Heather Hodges
1 vote
Prep 15 min - Cook 15 min
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Yoshie's Curried Beef and Rice by Salad Foodie
1 vote
Prep 30 min - Cook 35 min
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Eggplant and green peppers with miso by Lynn Yamamoto
2 votes
Prep 15 min - Cook 15 min
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Konbu sea weed salad by kiyoaki kato
1 vote
Prep 20 min - Cook 4 hours
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