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All recipes » Japanese » Fish

	Lobster Hawaiian Sushi Rolls by Debi Shawcross 4 votes Prep 1 hours - Cook 20 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron 2 votes Prep 30 min - Cook 1.5 hours
	Chirashi sushi by manabu masuda 3 votes Prep 30 min - Cook 10 min
	Seared Ahi Tuna with Miso Noodles by Deborrah Justice 1 vote Prep 15 min - Cook 20 min
	Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood 3 votes Prep 20 min - Cook 40 min
	Asian Seafood and Noodle Soup by John Spottiswood 2 votes Prep 15 min - Cook 10 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Sashimi "Cocktail" by Cecelia Heer 1 vote Prep 15 min - Cook 3 min
	Hamachi Salad on Sesame Melba by Patrice Martineau 6 votes Prep 20 min - Cook 10 min
	Grilled Unagi by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Best Sushi Hand Rolls by RecipesnFood 1 vote Prep 25 min - Cook 15 min
	Broiled Salmon with Miso Glaze by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Steamed Cherry Snapper Head by Eichi Sato 1 vote Prep 5 min - Cook 20 min