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Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Steam Tofu With Fish

Steam Tofu With Fish by Cindy

4 votes
Prep 20 min - Cook 15 min
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

4 votes
Prep 10 min - Cook 10 min
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

4 votes
Prep 1 hours - Cook 20 min
Crispy Fish Fry

Crispy Fish Fry by Karthikeyan

1 vote
Prep 45 min - Cook 15 min
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion by Joyce Leung

6 votes
Prep 15 min - Cook 10 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Tamago (Omelete)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

1 vote
Prep 30 min - Cook 30 min
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

3 votes
Prep 10 min - Cook 40 min