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All recipes » Asian » Fish

	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	Steam Tofu With Fish by Cindy 4 votes Prep 20 min - Cook 15 min
	Lobster Hawaiian Sushi Rolls by Debi Shawcross 4 votes Prep 1 hours - Cook 20 min
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan 1 vote Prep 45 min - Cook 14 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Prawn Karahi by Sonali Pradhan 1 vote Prep 25 min - Cook 30 min
	Bamboo Steamed Salmon with Sesame Oil by Mihir Shah 4 votes Prep 10 min - Cook 10 min
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron 2 votes Prep 30 min - Cook 1.5 hours
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min