All recipes » Main dish » Asian » Fish
Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
|
|
Steam Tofu With Fish by Cindy
4 votes
Prep 20 min - Cook 15 min
|
|
Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
|
|
Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
|
|
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
|
|
Bamboo Steamed Salmon with Sesame Oil by Mihir Shah
4 votes
Prep 10 min - Cook 10 min
|
|
Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
|
|
Asian-Style Grilled Black Bass by John Spottiswood
5 votes
Prep 5 min - Cook 25 min
|
|
Steamed Fish with Black Bean Sauce by Nancy Miyasaki
5 votes
Prep 15 min - Cook 10 min
|
|
Broiled Asian Salmon with Scallions and Sesame by John Spottiswood
3 votes
Prep 10 min - Cook 40 min
|
|
Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
|
|
Seared Ahi Tuna with Miso Noodles by Deborrah Justice
1 vote
Prep 15 min - Cook 20 min
|
|
Fish with Spice Rub and Lemony Rice by Nancy Miyasaki
3 votes
Cook 30 min
|
|
meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar
1 vote
|
|
Cedar Planked Miso Maple Glazed Grouper by Bob Vincent
1 vote
Prep 5 min - Cook 15 min
|