Fish with Spice Rub and Lemony Rice

Ingredients

• 1 pound tilapia, red snapper, catfish, cod of other firm white fleshed fish, cut into 6 fillets (we used tilapia)
• 1 Tbsp butter
• 1 Tbsp good olive oil
• 1 med yellow onion, diced small
• 4 garlic clove, roughly chopped
• 2 cups basmati rice
• 1 tsp poppy seeds
• 1 Tbsp finely grated lemon zest
• 2 Tbsp lemon juice
• 3 cups chicken broth + 2/3 cup water
• 1 medium zucchini sliced into 1/4 inch length-wise slices, then sliced lengthwise again at 1/4 inch breaks. Take the resulting pieces and cut into 1 inch pieces.
• coarse salt and ground pepper
• For Spice Rub
• Approx 4 teaspoons Coriander Spice Mix (1/4 cup ground coriander, 1 Tbsp each ground ginger, paprika, and coarse salt. 2 tsp ground cumin and 1/2 tsp ground black pepper. Store in an airtight container for up to 6 months)