-
Wasabi Cream Sauce
Prep: 12 min Cook: 20 min Servings: 10by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Wasabi Cream Sauce Ingredients
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
Directions
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
Similar Recipes
Leave a review or comment