All recipes » Asian » Fish » Low fat
Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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SQUID FRY by karenrecipe
1 vote
Prep 10 min - Cook 15 min
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 20 min
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Tako (Octopus) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 15 min
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Miso Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 15 min
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