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	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Seared Ahi Tuna with Miso Noodles by Deborrah Justice 1 vote Prep 15 min - Cook 20 min
	Cedar Planked Miso Maple Glazed Grouper by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	grilled fish with soy celery sauce by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min
	Squid by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Grilled Unagi by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min