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Grilled Shishamo With Wasabi And Soy Sauce
Prep: 15 min Cook: 7 min Servings: 3by Navaneetham Krishnan370 recipes>A short cut to a fast and easy meal. Ingredients
- 1 packet shishamo
- Wasabi - as needed
- Japanese soy sauce - as needed
- Lemon wedges - as needed
- Cucumber strips
Directions
- Rinse fish and pat dry.
- Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
- Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.
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