All recipes » Appetizers & snacks » Fish » Japanese
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
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Chirashi sushi by manabu masuda
3 votes
Prep 30 min - Cook 10 min
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Sashimi "Cocktail" by Cecelia Heer
1 vote
Prep 15 min - Cook 3 min
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Hamachi Salad on Sesame Melba by Patrice Martineau
6 votes
Prep 20 min - Cook 10 min
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Best Sushi Hand Rolls by RecipesnFood
1 vote
Prep 25 min - Cook 15 min
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