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All recipes » Side dishes » Japanese

	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood 5 votes Prep 10 min - Cook 30 min
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood 1 vote Prep 10 min - Cook 35 min
	Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Fried Lotus Roots by Yuri Matsuura 1 vote Prep 5 min - Cook 5 min
	Katsu sauce by Ben Freeman 3 votes Prep 3 min
	Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し by Naoko Yoshioka 1 vote Prep 5 min - Cook 10 min
	Brown Rice Cooking. by kiyoaki kato 1 vote Prep 2 min - Cook 45 min
	Eggplant and green peppers with miso by Lynn Yamamoto 2 votes Prep 15 min - Cook 15 min
	Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent 1 vote Prep 5 min - Cook 4 min
	Persimmon with Tofu source (Shira-ae) by Yuri Matsuura 2 votes Prep 5 min - Cook 5 min
	Garlic Chives (boiled chives with Soba soup) by Manoken Mako 1 vote Prep 5 min - Cook 5 min