MENU
Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles by Hungry Jenny

2 votes
Prep 5 min - Cook 10 min
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings by Eichi Sato

2 votes
Prep 2 days - Cook 30 min
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Yukari Marinated Cucumber

Yukari Marinated Cucumber by ochikeron

1 vote
Prep 5 min
Grilled Shishamo With Wasabi And Soy Sauce

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 7 min
Chicken Katsu

Chicken Katsu by ShaleeDP

1 vote
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Omusoba (Japanese omelet with stir fried veggies and noodles)

Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps

1 vote
Prep 20 min - Cook 20 min
Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 5~ min
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau

1 vote
Blueberry Chicken

Blueberry Chicken by Robert-Gilles Martineau

1 vote
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Yakatori

Yakatori by Aspen Lee-Moulden

3 votes
Prep 4 min - Cook 15 min