All recipes » Japanese
Teriyaki Salmon with Udon Noodles by Hungry Jenny
2 votes
Prep 5 min - Cook 10 min
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Kinryu Speciality Dumplings by Eichi Sato
2 votes
Prep 2 days - Cook 30 min
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Yukari Marinated Cucumber by ochikeron
1 vote
Prep 5 min
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Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 7 min
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Chicken Katsu by ShaleeDP
1 vote
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps
1 vote
Prep 20 min - Cook 20 min
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Zucchini Flower Fritters by Robert-Gilles Martineau
3 votes
Prep 5~ min - Cook 5~ min
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Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau
1 vote
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Blueberry Chicken by Robert-Gilles Martineau
1 vote
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Japanese Cuisine: Yakitori-Tsukune-Basic Recipe by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Yakatori by Aspen Lee-Moulden
3 votes
Prep 4 min - Cook 15 min
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