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All recipes » Japanese

	Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau 2 votes Prep 10~ min - Cook 60~ min
	Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min
	Tofu & Chicken Burgers by Robert-Gilles Martineau 1 vote Prep 5 min - Cook 5~10 min
	ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Easy Chicken Teriyaki by Olive 1 vote Prep 5 min - Cook 15 min
	Decorated Chocolate Bar by ochikeron 1 vote Prep 15 min
	Pumpkin Pie(かぼちゃパイ) by Naoko Yoshioka 1 vote Prep 20 min - Cook 25 min
	Crispy Baked Parmesan Garlic Edamame by Culinary Envy 1 vote Prep 3 min - Cook 10 min
	Japanese Cuisine: Yakisoba-Basic Recipe by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min
	Eggplant Donburi by Nancy Miyasaki 4 votes Prep 10 min - Cook 10 min
	VEGAN TOFU CUPCAKES by Robert-Gilles Martineau 2 votes Prep 3~ min - Cook 25~ min
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	SPAM NIGIRI WITH GINGER RICE by Robert-Gilles Martineau 1 vote
	Japanese Curry Puffs by Caroline Phelps 1 vote Prep 15 min - Cook 1 hours
	Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl 2 votes Prep 5 min