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  • Japanese Curry Puffs

    1 vote
    Japanese Curry Puffs
    Prep: 15 min Cook: 1 hours Servings: 4
    by Caroline Phelps
    6 recipes
    >
    This is my own version of curry pan using puff pastry. Find more recipes like this one at http:pickledplum.com

    Ingredients

    • 3 small carrots, chop bite size
    • 2 potatoes, chopped bite size
    • 1 medium size onion, finely chopped
    • 1/2 package of Japanese curry
    • 1 box puff pastry
    • 3 cups water
    • 1 tbsp neutral oil

    Directions

    1. Preheat oven to 350 degrees.
    2. In a pot over medium/high heat, add oil and onions. Cook for 2 minutes. Add potatoes and carrots, cook for 5 minutes. Add water and bring to the boil. Lower heat and simmer for 15 minutes. Add curry mix and cook for another 10 minutes.
    3. On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
    4. Cover the top with the empty squares and seal the edges tightly (you can use a bit of water to moisten the edges and help them stick more easily)
    5. Cook for 20 minutes or until the crust is a golden brown & serve.
    6. Source: pickledplum.com

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